100 gr butter
2 ml dried Thyme
2 ml Marjoram
1 onion chopped
500 gr chicken livers
5 – 10 ml GREAT HEARTS OF AFRICA MILD PIRI PIRI
2 ml salt
2 cloves garlic chopped
1 ml ground nutmeg
25 ml brandy
50 ml sweet sherry
clarified butter

Melt butter with herbs, fry onion, add chicken livers until cooked, cool and spoon into blender, add remaining ingredients, blend and fill into a pot.

Top with clarified butter.

(to make clarified butter, melt the butter in a pan without browning, spoon of foam and cool down)