PASTA BOWS WITH SMOKED SALMON AND DILL

PASTA BOWS WITH SMOKED SALMON AND DILL

6 Spring onions, sliced 50g butter 10ml GREAT HEARTS OF AFRICA MILD RED CHILLI PEPPER SAUCE 90ml dry white wine 450ml double(heavy) cream salt and pepper freshly grated nutmeg 225g smoked salmon 30ml chopped fresh dill or 15ml dried dillweed freshly squeezed lemon...
CHICKEN SCHNITZEL

CHICKEN SCHNITZEL

6(400gr) Chicken breasts 1 egg 10ml water 125ml finely crushed toasted breadcrumbs salt and milled black pepper 25ml grated Parmesan cheese oil for frying 1 onion chopped 1 clove garlic, crushed 1 x 410g can tomatoes, chopped 2ml dried basil 2 bay leaves 25ml chopped...
CHICKEN LIVER PATE

CHICKEN LIVER PATE

100 gr butter 2 ml dried Thyme 2 ml Marjoram 1 onion chopped 500 gr chicken livers 5 – 10 ml GREAT HEARTS OF AFRICA MILD PIRI PIRI 2 ml salt 2 cloves garlic chopped 1 ml ground nutmeg 25 ml brandy 50 ml sweet sherry clarified butter Melt butter with herbs, fry onion,...