by chad | Feb 12, 2018 | RECIPES
Pour GREAT HEARTS OF AFRICA CHAKALAKA RELISH into a bowl and eat with chips, salt crackers or raw vegetables as a dip GREAT HEARTS OF AFRICA PASSION FRUIT PIRI PIRI SAUCE is fantastic as a dip for Biltong, and also the best dip for Samoosas! Delicious Marinade for...
by chad | Feb 12, 2018 | RECIPES
6 Spring onions, sliced 50g butter 10ml GREAT HEARTS OF AFRICA MILD RED CHILLI PEPPER SAUCE 90ml dry white wine 450ml double(heavy) cream salt and pepper freshly grated nutmeg 225g smoked salmon 30ml chopped fresh dill or 15ml dried dillweed freshly squeezed lemon...
by chad | Feb 12, 2018 | RECIPES
6(400gr) Chicken breasts 1 egg 10ml water 125ml finely crushed toasted breadcrumbs salt and milled black pepper 25ml grated Parmesan cheese oil for frying 1 onion chopped 1 clove garlic, crushed 1 x 410g can tomatoes, chopped 2ml dried basil 2 bay leaves 25ml chopped...
by chad | Feb 12, 2018 | RECIPES
100 gr butter 2 ml dried Thyme 2 ml Marjoram 1 onion chopped 500 gr chicken livers 5 – 10 ml GREAT HEARTS OF AFRICA MILD PIRI PIRI 2 ml salt 2 cloves garlic chopped 1 ml ground nutmeg 25 ml brandy 50 ml sweet sherry clarified butter Melt butter with herbs, fry onion,...
